BAYPERA
®
Oxidative Sanitation System based on Peracetic Acid
National Organic Standards Board (USDA) Approved
For use on food contact surfaces and equipment
Key Properties
- Proven efficacy against gram-negative and gram-positive bacteria, fungi, spores and slime
- Effective at wide range of temperature including very low temperatures
- Innocuous decomposition products: water, oxygen and acetic acid
- Environmentally friendly and Bio-degradable
- Non-corrosive to stainless steel at recommended use dilutions
- Effective over a wide pH range i.e. acidic to 8.5
- Tolerant to residues of high pH cleaning solutions
- No-odour at end use concentrations
- Safe for drinking water sanitation
- Effective at very low concentrations
- Does not function selectively, and microbial resistance is not observed
- Non-foaming
Applications
- Sanitation of poultry and livestock housing, vehicles and equipment
- Drinking water sanitation
- Process water disinfection
- Disinfection of surfaces, equipment, containers and pipe-work used for the production, transport, storage or consumption of food and beverages.
- Sanitization and aseptic packaging of fruit and vegetables
- Sanitation of food processing plants in dairy, soft drinks, brewery,cold storage industry and so on.
Recommended Dilutions
Routine Sanitation of Farm Buildings & Equipment –
1:200 (200ml in 40ltr of water)
Dip & Spray Applications –
1:200 (200ml in 40ltr of water)
Cluster Dipping & Cluster Flush System –
1:200 (200ml in 40ltr of water)
Specifications (typical values)
Physical state
Clear liquid
Colour
Colourless
Odour
Characteristic – Pungent
pH (1% Sol)
2.5 to 3.5
Shelf life (Unopened) 1 year
Available in 25lt UN approved packaging
The information contained herein is based on supplier’s own study and for information only. Customers are advised to ensure the suitability of the product for their intended application.